“巫山脆李”气候品质评估及等级划分

Climate Quality Assessment and Classification of“Wushan Plums”

  • 摘要: 采用1989—2018年巫山县国家气象观测站资料,水口、小石峡电站、庙宇、龙王村等区域气象站2011—2018年观测资料和巫山脆李2011—2018年的单果重、可滴定酸度、可溶性固形物和可食率等品质资料,选取不同品种的“休眠—萌芽开花—幼果发育—硬核形成—成熟”等生育期中关键气象因子,构建气候品质评估模型并划分其品质等级。结果得到巫山脆李气候品质早中熟品种气候品质评估共9个指标:果实发育前期气温日较差、硬核期日照时数、雨日数、雨量、气温日较差、空气相对湿度、成熟期雨量、雨日数、气温日较差;按照气候品质指数划分为特优、优、良、一般和差级别。

     

    Abstract: Based on the meteorological data in Wushan national meteorological observation station, Shuikou, Xiaoshixia power station, Miaoyu and Longwang village from 2011 to 2018, as well as quality parameters of Wushan Plums including single fruit weight, contents of titrable acidity, total soluble solids, edible rate, etc, the key meteorological factors of several varieties of Wushan plums in different growth period (dormancy, blossom, development, hardcore, maturation period) were selected to construct the climate quality evaluation model for batch Wushan-plum-quality-grade estimation. As for early maturing and midmaturing plums variety, the temperature daily range at the early-growth stage, sunshine hours, rainy days, precipitation, the temperature daily range and air relative humidity at the hardcore stage as well as precipitation, rainy days and the temperature daily range at the maturation stage are integrated into final climatic quality evaluation indicators. Climate quality is divided into five levels: extra excellent, excellent, good, general and poor.

     

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